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Paneer Biryani

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Paneer Biryani

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 bowl Boiled rice
  • 2 onion paste
  • 1 tablespoon Ginger and garlic paste
  • 100 gms paneer cut in small cubes
  • 1 teaspoon kasuri meethi
  • 1 teaspoon Jeera
  • 1 teaspoon Everest Biryani Masala
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Oil
  • 1 tablespoon salt

Directions

  • Firstly take kadhai add oil, when oil get hot add jeera, then add onion, ginger and garlic paste. Then fry till oil separated from paste.
  • Then add Biryani masala powder, red chilli powder, salt, turmeric powder and saute for 2 min.
  • Then add paneer and rice and saute for 5 min.
  • Your Briyani is ready. Served with any types of Raita.
Bishakha Kumari Saxena

Bishakha Kumari Saxena

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#Tags

Vegetarian